Disclosure: Any post may contain links to my shop or affiliate links, which means I may receive a commission from any purchase you make. All opinions about products I use are my own. Read the full disclosure and Privacy Policy HERE.
When our kitchen was being remodeled early last fall, we stayed at a hotel for 6+ weeks. We ate out almost every meal. (I won’t lie, I did not hate it.) I did become accustomed to an almost daily serving of Chick-fil-a Yogurt. It was my go to takeout breakfast and it was divine. When we went back to home-living and home-cooking, I missed my daily yogurt! I’d find an excuse to go get some many days, which always ended with me getting a lemonade too and a breakfast burrito for Matt.
I don’t want the health consequences or budget consequences of daily Chick-fil-a. First, I tried to figure out if you could just buy the same kind of yogurt in the store. After much googling, I’ve learned a comparable yogurt doesn’t exist at the grocery store. I realized the only way forward was to figure out how to make it at home.
Yogurt Making
If you’re new to making yogurt, let me clear some things up. First, it’s not hard, but there are a lot of steps that span a lot of time. It will be helpful to understand up front that there are basically 3 phases of yogurt creating. It all may seem like a lot, but each individual task is not hard and it’s all spread out, so it just seems like a few minutes here and a few minutes there until it’s done.
Phase 1 (Making): You mix the ingredients together as directed in the recipe, put them in your Instant Pot (set to Venting), and press the yogurt button. Your instant pot will alert you when it’s done, which takes 8 hours.
Phase 2 (Cooling): As soon as the yogurt’s done, take off the lid. You DO NOT MIX the yogurt yet. When I started making yogurt, I’d stick a spoon in to see if the yogurt set (like in the picture). But don’t mix! Take out the inner pot, and put a plate on top with a few layers of paper towel underneath to help absorb moisture. Put down a hot pad on your fridge shelf, then set the yogurt in the fridge to cool down completely. This phase can take as long as you need it, the exact time doesn’t matter as much. I let cool 4-6 hours, or even overnight, depending on when Phase 1 finishes.
Phase 3 (Straining): Now you can MIX the cooled yogurt. The vanilla bean usually sinks to the bottom, so as you stir, you’ll see it get the beautiful vanilla bean spots spread throughout. It’s really gorgeous. Now, put it in a yogurt strainer until satisfied. The longer you strain it, the thicker it will be. I strain about 4 hours, maybe longer sometimes.
What to do with WHEY: The liquid you strain away is called whey. After much googling, I’ve determined it’s very healthy, so I pour a little in a bowl for my dog and pour the rest over my garden soil. I read that some people add to smoothies, etc.
What You’ll Need
I think the rest of the ingredients you can easily get at the grocery store. The Fairlife Ultra Purified Milk is sold near regular milk. Sometimes I can find the vanilla paste at the grocery store, but a lot of times it’s not in stock.
Copycat Chick-fil-a Yogurt
Ingredients
- 52 oz Fairlife Ultra Filtered Milk, divided
- 2 tbsp Oui Vanilla Yogurt, heaping
- 14 oz Sweetened Condensed Milk
- 1 cup Heavy Cream
- 3 tsp Rodelle Vanilla Paste
- 1/3 cup Powder Sugar
Instructions
- Pour about 1/4 of the Fairlife Milk into the Instant Pot.
- One at a time, whisk in Oui yogurt, sweetened condensed milk, heavy cream, vanilla paste, and powder sugar. Then whisk in the rest of the Fairlife Milk.
- Place the lid on top, set to venting. Press the yogurt button and double-check default incubation time is set for 8 hours.
- When the 8 hours finishes, remove the inner pot. The yogurt becomes more tart the longer you leave it past 8 hours, so try to remove as soon as possible once it's finished. DO NOT STIR THE YOGURT YET. Cover the pot with a few layers of folded paper towel, then place a plate on top. Place the pot in your fridge for 4-6 hours, or overnight.
- When the yogurt is thoroughly cooled, you can now mix it. The vanilla bean usually sinks to the bottom, mix until it is thoroughly blended.
- Pour the yogurt into a yogurt strainer. Strain for 4-6 hours, the longer you strain then the thicker the yogurt will become.
- You're done. Divide the yogurt into individual size containers for easy portion control.
- Top with fresh berries and granola for the full Chick-fil-a experience.
I had to tell my kids they could only have one yogurt a day or they’d go through it all at once! They love love love it. In full disclosure, my husband doesn’t think it tastes exactly like CFA yogurt, but says he likes this yogurt better. 🤷♀️
 |  |  |  |  |
Yum! I’ve never made yogurt before but this definitely makes me want to try doing so. Thank you for posting this with all the steps! Goodness, I want some now!😋
I made it again yesterday. I feel like it gets better every time, if that’s possible.
I don’t have an insta pot. Is there something else I can use instead?
I’m sorry, this is the only way I’ve done it. I know there are yogurt maker appliances. I assume however you’d make yogurt that if you use these ingredients, you should get a similar flavor.
How long will this last in the fridge once you put it in the containers? I had my first CFA yogurt last night and I have been trying to find if it was available in a store. I’ve tried several greek yogurts and hadn’t found anything I liked.
You know, I don’t exactly know. It lasts a while. If it smells good and doesn’t have any spots of mold on the top, you’re good to go! But, if you had one little container every day for a few weeks, you’ll be just fine still at the last one.
omgosh this is brilliant! I have been searching weeks for this yogurt LOL
thanks for sharing!!!!!!!!!!!!
Let me know how it goes!!
I haven’t received a reply to my question. How long will the yogurt last once you put it in the containers?
Sorry it took me a while, I’m pretty busy with all my kids home during the summer! 🙂
This recipe is amazing! Thank you for taking the time to figure it out!
You are so welcome! It makes me so happy to hear you’re loving it like we do!
Hola me gustaría pudiera hacer un vídeo para ver más específico ya leí la.receta pero no entiendo unas cosas y por ej cuál es el papel toalla? Cuál es el.yogurth oui? Y si tiene que ser ese en específico u otro y como que poner la vainilla otra vez si en el paso dos dices que se agregue la vainilla Y luego en el punto 5 tmb dices que agregue la vainilla vainilla???
I’m sorry, I don’t have a video on how to make yogurt. I’m sure you can find a video using this method, but then just substitute my recipe. Good luck!
Can you make a double batch ? My kids ate this so fast! Wondering if it would be too much
I think it just depends on how big your instant pot is! I’ve only tried this amount at a time, but please report back if you’re successful in doubling it!
It’s wonderful! I’m glad I tried it – we forgot to put the powdered sugar but it was delicious even without it!
Awesome! So glad you’re loving it. The powdered sugar definitely isn’t required for it to still be good! (But, the sugar does help when you’re craving that sweet CFA style, lol.)
Y luego además, cuál es la crema espesa, y dices la pasta de vainilla y azúcar y pues tampoco nos dices las cantidades podrías aclararme ese paso y eso de agregar uno a la vez pues obvio pero yo lo tengo que mezclar todo cuando lo haya puesto todo con una cuchara o solo hay que poner los ingredientes y la pot hará su trabajo? No tienes un canal de Youtube o un vídeo donde hagas el yogurth es difícil solo leer la receta porque para empezar ni siquiera sabía que había una máquina para hacer yogurth en casa
I’m sorry, I don’t have a video on how to make yogurt. I’m sure you can find a video using this method, but then just substitute my recipe. Good luck!
Yeah sure!!! I found a video like a similar method I think so but I follow your tips I hope I’ll get a good results thanks
Good luck! I think it will turn out, it’s terrifying the first time, but it’s magical and works!