Aunt Julie's Homemade Caramel
Prep time: 
Cook time: 
Total time: 
Serves: 100
  • 1.5 c. Butter
  • 1.5 c. Sugar
  • 1.5 c. Brown sugar
  • 1.5 c. Lite corn syrup
  • 1 can Sweetened condensed milk (add later)
  • (optional) Kosher salt
  1. Cook in a heavy pan until the sugars dissolve into the butter.
  2. Add 1 can of sweetened condensed milk.
  3. Cook on medium heat until it passes the soft ball stage test (pour batter onto ice and try to roll into a ball).
  4. Pour into a greased 9x13 pan (glass pan). Let sit overnight.
  5. (optional) For Salted Caramel Version - sprinkle light amount of Kosher salt on the still warm caramel.
  6. Cut with a pizza roller and wrap in wax paper.
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