Aunt Julie's Homemade Caramel
Author: Mary Johanson - CreatingMarysHome.com
Prep time:
Cook time:
Total time:
Serves: 100
- 1.5 c. Butter
- 1.5 c. Sugar
- 1.5 c. Brown sugar
- 1.5 c. Lite corn syrup
- 1 can Sweetened condensed milk (add later)
- (optional) Kosher salt
- Cook in a heavy pan until the sugars dissolve into the butter.
- Add 1 can of sweetened condensed milk.
- Cook on medium heat until it passes the soft ball stage test (pour batter onto ice and try to roll into a ball).
- Pour into a greased 9x13 pan (glass pan). Let sit overnight.
- (optional) For Salted Caramel Version - sprinkle light amount of Kosher salt on the still warm caramel.
- Cut with a pizza roller and wrap in wax paper.
Recipe by creatingmaryshome.com at https://creatingmaryshome.com/aunt-julies-homemade-caramel/
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