New Baby Penne Rigate – aka "New Baby Pasta" {Freezer Meal}
Recipe type: Pasta
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 8-10 servings
  • 1 pound Italian sausage
  • 1 jar spaghetti sauce
  • 1 jar Alfredo sauce
  • 2 teaspoons basil
  • 1 teaspoon oregano
  • 2 teaspoon garlic
  • ½ cup milk
  • 2 teaspoons sugar
  • 16 oz Penne Rigate Pasta
  • 1-1.5 cups mozzarella cheese
  1. In large pot, brown sausage and remove grease.
  2. In same pot with sausage, add other sauce ingredients - sauces, spices, milk, and sugar. Bring to a low boil for 1-2 hours, stirring occasionally.
  3. While sauce is reducing, cook pasta according to package instructions.
  4. Mix pasta and sauce together in a 9x13 pan.
  5. Top with cheese. (Freeze now if you want.)
  6. Cover with foil and bake for 20 minutes at 350. Remove foil and bake for 10-15 more minutes or until cheese is bubbly and golden brown. (If baking FROZEN pan, cook for 20 or so minutes longer while still covered.)
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