Peanut Butter Cup Cake (No-Bake)
Recipe type: treat, desert
Prep time: 
Total time: 
Serves: 12
A delicious recipe that you can use to create Peanut Butter Cup Cake or even bars.
  • ½ cup butter
  • 1½ cups peanut butter
  • 1 cup powdered sugar
  • 2 cups graham cracker crumbs (~2 sleeve ground to a fine crumb powder)
  • CHOCOLATE TOPPING: ⅓ cup peanut butter
  • CHOCOLATE TOPPING: 2 Tablespoon butter
  • CHOCOLATE TOPPING: 1 cup chocolate chips
  1. Butter your springform pan.
  2. Cut remaining butter into pieces and melt butter in microwave until soft enough to stir.
  3. Grind graham crackers in a blender or food processor until it's a fine crumb powder.
  4. Blend together peanut butter, melted butter, graham crackers, and powdered sugar.
  5. Press mixture into the bottom of your springform pan.
  6. Melt chocolate chips with peanut butter and butter in the microwave for 90 seconds at half-power, then in 30 second increments also at half-power until melted. Stir in between times in the microwave. Once it stirs into a smooth spread, pour over the peanut butter mixture in the springform pan.
  7. Cool in the fridge for a few hours or overnight. Then serve!
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