The BEST Pizza Sauce (Freezable)
Author: Mary Johanson - CreatingMarysHome.com
Prep time:
Cook time:
Total time:
Serves: 4 pizzas
- 6 oz. can Tomato Paste
- 1½ cans (using Tomato Paste can) of Water
- 1 teaspoon Italian Seasoning
- 1 teaspoon Basil
- ½ teaspoon Oregano
- 1 teaspoon sugar
- salt and pepper, to taste
- Mix ingredients together and bring to a boil on the stovetop.
- Cover with a splatter guard screen, then simmer for an hour, stirring occasionally.
- Remove from heat and spread on pizza crust or freeze.
- Makes enough for 2 large pizzas. Doubles and triples easily.
Recipe by creatingmaryshome.com at https://creatingmaryshome.com/the-best-pizza-sauce-freezable/
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