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August 23, 2013

The BEST Pizza Sauce (Freezable)

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The BEST Pizza Sauce

In my mind, this recipe is called “Grandma Bobo’s Pizza Sauce”, but since that might not evoke the same sentiment of good eating in your minds, I’ll call it The BEST Pizza Sauce. I don’t want anyone mistaking it for anything else.

A good pizza sauce like this deserves to go on a good pizza. I want to show you how I do my mini-pizzas (that I freeze and dole out for school lunches), but first things first.

Let’s make some Pizza Sauce!!

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The BEST Pizza Sauce (Freezable)
Author: Mary Johanson - CreatingMarysHome.com
Prep time:  5 mins
Cook time:  1 hour
Total time:  1 hour 5 mins
Serves: 4 pizzas
 
Ingredients
  • 6 oz. can Tomato Paste
  • 1½ cans (using Tomato Paste can) of Water
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Basil
  • ½ teaspoon Oregano
  • 1 teaspoon sugar
  • salt and pepper, to taste
Instructions
  1. Mix ingredients together and bring to a boil on the stovetop.
  2. Cover with a splatter guard screen, then simmer for an hour, stirring occasionally.
  3. Remove from heat and spread on pizza crust or freeze.
  4. Makes enough for 2 large pizzas. Doubles and triples easily.
3.5.3226

And if you are a visual person, here is a review of the process —

How to make the BEST pizza sauce in the whole world

We make pizza once a week for “pizza night”! Everyone’s favorite dinner and we definitely prefer homemade!

From my home to yours,
Mary

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Filed Under: Food Mary 2 Comments

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Comments

  1. Fatema says

    August 29, 2013 at 11:25 am

    How do you freeze this? In zip loc bags? How would you recommend thawing this? This recipe looks great, thanks for sharing

    Reply
    • Mary says

      August 31, 2013 at 9:21 pm

      I’ve frozen in baggies, jars, plastic containers. Any which way has worked for me.

      Reply

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Welcome! You are in the right place if you want to get organized! I love helping my clients and readers create functionally beautiful homes. Our homes should be sanctuaries – a place to Read More…

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