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Monster Cookies

Naturally Gluten-free, this recipe is an explosion of of amazing flavors. A family favorite - right up there with Snickerdoodles and Chocolate Chip Cookies.
Course Cookies, Dessert
Servings 6 dozen cookies
Author Mary Johanson -


  • 4 Eggs
  • 2/3 cup Butter
  • 1 cup Peanut Butter Smooth
  • 1 1/3 cup Sugar
  • 1 1/2 cup Brown Sugar
  • 2 teaspoon Light Corn Syrup
  • 1 teaspoon Vanilla
  • 2 3/4 teaspoon Baking Soda
  • 6 1/2 cups Oatmeal
  • 2 cups m & m 's
  • 3/4 cups Chocolate Chips
  • 3/4 cups White Chocolate Chips
  • 3/4 cups Butterscotch Chips


  • Preheat oven to 350 F.
  • Add eggs to large empty bowl and beat well.
  • Add in butter, peanut butter, sugar, brown sugar, corn syrup, vanilla, and baking soda; mix well.
  • Add oatmeal; mix well with wooden spoon.
  • Add m&m's with chocolate chips; mix well with spoon (don't use electric mixer). The batter will be hard to stir and very clumpy. Don't worry, the batter will gel together when it bakes.
  • Lightly mist baking pans with non-stick spray. Use a cookie scoop to fill baking pans, keeping cookie dough about 2" apart. Flatten cookie dough piles slightly.
  • Bake for 12-15 minutes, entire cookie should be golden brown. Allow cookies to cool on pan until stable enough to finish cooling on rack.
  • Enjoy with a nice cold glass of milk!