The closest thing to Chick-fil-a Yogurt that you can make at home!
Author Mary Johanson
Ingredients
52ozFairlife Ultra Filtered Milk, divided
2tbspOui Vanilla Yogurt, heaping
14ozSweetened Condensed Milk
1cupHeavy Cream
3tspRodelle Vanilla Paste
1/3cupPowder Sugar
Instructions
Pour about 1/4 of the Fairlife Milk into the Instant Pot.
One at a time, whisk in Oui yogurt, sweetened condensed milk, heavy cream, vanilla paste, and powder sugar. Then whisk in the rest of the Fairlife Milk.
Place the lid on top, set to venting. Press the yogurt button and double-check default incubation time is set for 8 hours.
When the 8 hours finishes, remove the inner pot. The yogurt becomes more tart the longer you leave it past 8 hours, so try to remove as soon as possible once it's finished. DO NOT STIR THE YOGURT YET. Cover the pot with a few layers of folded paper towel, then place a plate on top. Place the pot in your fridge for 4-6 hours, or overnight.
When the yogurt is thoroughly cooled, you can now mix it. The vanilla bean usually sinks to the bottom, mix until it is thoroughly blended.
Pour the yogurt into a yogurt strainer. Strain for 4-6 hours, the longer you strain then the thicker the yogurt will become.
You're done. Divide the yogurt into individual size containers for easy portion control.
Top with fresh berries and granola for the full Chick-fil-a experience.