10 Minute Shrimp Scampi
Shrimp Scampi is delicious and naturally gluten free.
already deveined and peeled
(I use the squeeze container)
chicken broth powder
crushed red pepper
(optional but yummy!)
Preheat oven to 425F, move the rack to the top spot.
Melt the butter in a glass bowl.
Add in everything besides the shrimp and parsley; mix well.
Rinse the shrimp, draining well. You can pat off extra water with a kitchen cloth.
Add the shrimp the butter mixture and coat well.
Spread out the shrimp and all the sauce into a jelly roll pan.
Place pan on the top rack and cook for 10 minutes.
Sprinkle with parsley when it comes out of the oven.