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October 31, 2013

Easy 3-Ingredient Pumpkin Muffin Bites

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The 3 Ingredient Pumpkin Muffin

These muffins are a fall staple of mine, because pumpkin is so perfectly fall-esque. These muffin bites are so easy to whip up, even my young girls can do it with minimal supervision. They are delicious and simple, an excellent combination. I first heard about these a few years ago from a friend. I’ve never seen a written recipe, so I don’t know who to give credit, but whoever it is: THANK YOU!!

Three Ingredients is all you need

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Easy 3-Ingredient Pumpkin Muffin Bites
Author: Mary Johanson of CreatingMarysHome.com
Prep time:  10 mins
Cook time:  15 mins
Total time:  25 mins
Serves: 2 dozen cupcakes
 
These 3-ingredient muffins are sure to please. Simple and delicious - what's better than that?
Ingredients
  • 1 box spice cake mix (or any flavor if you're feeling like experimenting ... chocolate-chocolate anyone???)
  • 1 can pumpkin
  • 1 cup mini-chocolate chips
Instructions
  1. Combine ingredients in a bowl (don't add anything extra ingredients the cake mix lists).
  2. Spoon out into a greased muffin tin or line muffin tin with papers. I prefer using a mini-muffin form. I think they are just better in bite-size form.
  3. Bake at 350 for about 15 minutes.
  4. Cool and serve! Delicious!
3.5.3226

I do have something to confess about this pumpkin bite recipe … it works with other flavors of cakes too, though spice cake is our favorite. We actually enjoy this recipe year-round. It is like, for real, a family favorite.

Happy Halloween

I hope you are all enjoying your fall so far. We’ve enjoyed all the fun events and chances to be together as a family. The kids love dressing up in their costume for all the different parties, and I love putting them to good use. The school carnival was a special treat.

Happy Halloween from Mickey

 

 

 

 

(Right: Black Cat, Minnie Mouse, Wicked Witch at the school carnival. Left: Mickey Mouse with his dad at the same carnival.)

 

Happy Fall!



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Filed Under: Food Mary 8 Comments

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Comments

  1. Brittany Stubbs says

    November 2, 2013 at 9:03 pm

    Mary, I picked up the ingredients last night and made these this morning! They turned out so delicious! I made them in mini muffin tins like you suggested and I love having them bite-sized! 🙂 Thanks so much for sharing!!

    Reply
    • Mary says

      November 3, 2013 at 12:30 am

      Yay! Glad you tried them and loved them like us. They are just too easy, my kids look forward to them every year now. 🙂

      Reply
  2. Erin says

    November 18, 2013 at 12:41 pm

    What size can of pumpkin do you use?
    Please and Thank You! 🙂

    Reply
    • Mary says

      November 18, 2013 at 8:25 pm

      The smaller of the two sizes of canned pumpkin. The size meant for 1 pie instead of 2.

      Reply
  3. Ellen Carter says

    November 25, 2018 at 11:17 am

    Can you make these in regular or jumbo muffin pans?

    Reply
    • Mary says

      November 29, 2018 at 2:42 am

      I’ve never tried, but let me know if you try it and it works!

      Reply
  4. Carol says

    March 19, 2020 at 5:35 pm

    I have made them both ways. I used a bunt pan greased and cream cheese frosting. Cook bunt pan at 350 degrees for 40 To 60 minutes just test depending on your oven. Cool on a rack up side down when removed from oven. When cooled frost top and sides. Yummy and so good!!!

    Reply
    • Mary says

      March 23, 2020 at 4:56 pm

      Sounds good, thanks for the tips!

      Reply

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