Disclosure: Any post may contain links to my shop or affiliate links, which means I may receive a commission from any purchase you make. All opinions about products I use are my own. Read the full disclosure and Privacy Policy HERE.
A few years ago I talked about our Sunday Dinner Jobs. Every Sunday, my 3 girls rotate different jobs: help make dinner, set the table (fancy), and help make desert. In that post, I showed a picture of my daughter helping make one of our very favorite side-dish salads. She’s grown up so much since this picture!
To this day, that salad is still our favorite. We go through phases of other side salads, but we always come back to this one. Everyone in the family seems to love it equally, except my husband who can not get enough and will finish anything left in the bowl.
To make it better, this salad is so versatile! It goes with almost every meal … fancy Sunday dinner or a night of grilling. You can also add some grilled chicken strips and make it a complete dinner in one!
Healthy + Delicious + Easy + Versatile … anything better than that?
Now I know I’ve got your attention, here’s the recipe.
Strawberry Almond Salad
Ingredients
- 8 cups mixed springs green salad add more or less to taste
- 1 cup strawberries add more or less to taste
- 1/2 cup sliced almonds add more or less to taste
- 1/3 cup Briannas Blush Wine Vinaigrette Dressing add more or less to taste
Instructions
- Rinse strawberries and slice into little pieces.
- In a bowl, put in the ingredients in order, except dressing.
- Add dressing just before serving. Mix well.
- Enjoy!
Simple, right?!
Enjoy!!
From my home to yours,
Mary
PIN THIS RECIPE
